SWEET EASTER

With the arrival of Spring, March 27th., comes Easter.

Easter brings sweet thoughts of delicious chocolate Easter eggs, both dark and milk chocolate, as well as the small colorful Easter eggs.

It’s the season of springtime colors, of baskets overflowing with chocolates and Easter eggs.

The big chocolate Easter egg takes first prize with our “maestri” bakers. They cover and decorate the big eggs with very fine chocolate creating marvelous compositions, incredibly delicious and with a surprise gift inside! Or if you wish to give a wonderful gift to someone special, bring it in and our master bakers will insert it into the egg!

Last year a generous gentleman had us insert the key to a new car in one of our eggs! Others, more romantic, chose a necklace or an engagement ring. Remember that a gift received in an Easter egg cannot be exchanged.

But Easter is not only for Easter eggs, it’s also for the Easter cake called “la Colomba” which is perhaps the most important sweet of the Easter season. It’s a soft raising yeast cake with candied oragne peel and covered with granular sugar and almonds. It’s heavenly just as it is but we also make it covered with a fine chocolate glaze and a cream or chocolate filling. Out of this world!

So we’re here waiting for you, to help you celebrate Easter and the whole year in serenity.